Relais & Châteaux USA/Canada
Relais & Châteaux USA/Canada

Demi-Chef de Partie - Pastry

Salary

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Job status
Permanent
Location
Relais & Châteaux USA/Canada
Québec City, QC
Workplace
On site
Job description

Pastry is a source of happiness and awakens our taste buds. Want to grow in a stimulating environment with high-quality, locally-flavored products? Join us! You'll be essential to our customers' satisfaction while having the chance to grow within a dynamic and creative team. Under the supervision of the Pastry Chef and Chef de Partie, the role actively participates in dessert preparation and setting up for gourmet service. Tasks and Responsibilities: - Confect sweet treats for hotel guests - Assist in plating desserts and service - Prepare pastry bases such as creams, doughs, mousses, sorbets, etc. - Set up your workstation - Maintain cleanliness and organization - Adhere to hygiene and sanitary standards - Assist in equipment maintenance - Support the team in the creative process of new desserts - Other related tasks.

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Join our team where pastry is more than just a job—it's a source of happiness!? Be essential in creating delightful treats for our guests in a stimulating and creative environment. Benefit from opportunities to grow, learn under the guidance of expert chefs, and be part of a dynamic pastry team. ?

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Job offer are open to all, without discrimination and in gender equality.

Throughout the website, gender-specific terms may be used in order to ease the text flow.

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