Relais & Châteaux USA/Canada
Relais & Châteaux USA/Canada

Pastry Sous Chef - The Wickaninnish Inn

Salary

Apply with your own terms

Job status
Permanent
Location
Relais & Châteaux USA/Canada
Tofino, BC
Workplace
On site
Job description

Join our Culinary team as a Pastry Sous Chef at a renowned Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel. We are committed to creating a supportive and inclusive work environment, striving for excellence, and achieving top-tier sustainability practices.

Key Responsibilities:

  • Deliver exceptional guest service in line with Relais & Chateaux and AAA standards.
  • Assist the Pastry Chef in all operations and lead the team in their absence.
  • Participate in menu planning, staff training, and various culinary events.
  • Foster a collaborative and respectful team culture.

If you're passionate about pastry excellence and ready to elevate your career, we want to hear from you!

Share this job

? Elevate your culinary career as a Pastry Sous Chef at the prestigious Wickaninnish Inn. Work in a property recognized by Forbes and Michelin, while fostering a culture of belonging and sustainability. Collaborate with top professionals and deliver outstanding experiences to guests.

Apply for this position

Job offer are open to all, without discrimination and in gender equality.

Throughout the website, gender-specific terms may be used in order to ease the text flow.

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