Pastry Sous Chef - The Wickaninnish Inn
Apply with your own terms
Join our Culinary team as a Pastry Sous Chef at The Wickaninnish Inn, a distinguished Relais & Chateaux property recognized by Forbes, Michelin, AAA, and Travel & Leisure. Be a part of a culture that values individuality and sustainability, and supports growth. Assist in managing the Pastry and Bakery production, ensuring top-notch culinary excellence. You will work a mix of AM and PM shifts, leading a talented team to deliver an exceptional guest experience.
? Elevate your culinary career as a Pastry Sous Chef at the prestigious Wickaninnish Inn, where excellence meets sustainability. Contribute to world-class pastry creations in a supportive and inclusive work environment that values your growth and professional development. ? Embrace this opportunity to be part of a renowned team delivering unforgettable experiences to guests!
Job offer are open to all, without discrimination and in gender equality.
Throughout the website, gender-specific terms may be used in order to ease the text flow.
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