Relais & Châteaux USA/Canada
Relais & Châteaux USA/Canada

Sous Chef - The Wickaninnish Inn

Salary

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Job status
Permanent
Location
Relais & Châteaux USA/Canada
Tofino, BC
Workplace
On site
Job description

Join our Culinary Team as a Sous Chef at The Wickaninnish Inn, a prestigious Relais & Chateaux property celebrated by Forbes, Michelin, AAA 4-Diamond, and Travel & Leisure's World's Best Hotel. We cherish individuality and are dedicated to creating an inclusive, supportive environment where our team can thrive while delivering excellent guest experiences and pursuing sustainable practices. As a Sous Chef, you'll collaborate closely with the Executive Chef, overseeing daily kitchen operations, maintaining culinary excellence, guiding team members, managing inventory, and contributing to menu planning. Your leadership will ensure that our culinary team upholds the highest standards of safety and hygiene while delighting guests with personalized service.

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? Join the esteemed Culinary Team at The Wickaninnish Inn as a Sous Chef and elevate your culinary career in a renowned Relais & Chateaux property. Embrace an opportunity to work in an environment that values belonging and excellence. Collaborate with top chefs, gain invaluable experience, and contribute to creating exceptional guest experiences and lasting legacies. If you thrive in fast-paced, fine dining settings and aspire to uphold culinary brilliance, this role is perfect for you! ?

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Job offer are open to all, without discrimination and in gender equality.

Throughout the website, gender-specific terms may be used in order to ease the text flow.

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