Sous-chef
Apply with your own terms
As a Sous-chef, your role is pivotal in ensuring the seamless running of the kitchen. You will work under the executive chef to prepare meals using traditional cooking methods. Your responsibilities include cooking a wide variety of foods and ordering supplies as needed. Additionally, you will step up to lead the kitchen in the chef's absence. This position offers stable, Monday to Friday daytime hours from 7 am to 4 pm, allowing for work-life balance.
Join our culinary team as a Sous-chef! ? This role offers the perfect opportunity for those passionate about cooking and who want to grow in a supportive environment. Enjoy consistent hours from Monday to Friday, 7 am to 4 pm, and take on a leadership role in guiding the kitchen. Develop your skills alongside a talented team and contribute to creating delightful culinary experiences. ?️
Job offer are open to all, without discrimination and in gender equality.
Throughout the website, gender-specific terms may be used in order to ease the text flow.
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