Join Blue Mountain Resort as a Line Cook II for a full-time seasonal role this summer! Enjoy amazing perks like complimentary and discounted access to top attractions including the Adventure Park, private beach, gondola rides, hiking trails, and preferred golf rates. Save on meals at resort dining locations including Starbucks and get exclusive discounts at retail stores. Work in an inclusive, supportive environment focused on diversity, equity, and well-being, with access to free therapy and wellness resources. Be part of an active employee community with fun summer events such as Sunset Hikes, Ice Cream Day, and more. Your role includes prepping and cooking meals according to recipes and safety standards, maintaining cleanliness and sanitation, and learning new culinary skills. Reliable transportation and 1-2 years kitchen experience required. Apply now and elevate your culinary career in one of Ontario’s premier mountain destinations!