Relais & Châteaux USA/Canada
Relais & Châteaux USA/Canada

Demi-chef de partie - Pastry

Salary

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Job status
Permanent
Location
Relais & Châteaux USA/Canada
Québec City, QC
Workplace
On site
Job description

Pastry brings joy and awakens our taste buds. If you're looking to grow in a stimulating environment with quality, locally-flavored products, join us! You'll play an essential role in satisfying our customers while having the opportunity to grow within a dynamic and creative team. Under the supervision of the Pastry Chef and the Section Chef, you'll actively participate in preparing desserts and setting up the gourmet service. Tasks and Responsibilities: - Create petit fours and other sweets for hotel guests - Participate in dessert plating and service - Prepare pastry bases (creams, doughs, mousses, sorbets, etc.) - Set up your workstation - Maintain cleanliness and organization of your work area - Adhere to hygiene and sanitation standards - Assist in equipment maintenance - Support the team in the creative process of new desserts - Perform other related duties.

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Join a dynamic and creative team as a Demi-chef de partie - Pastry! ? If you're passionate about crafting delightful desserts and being part of a culinary journey, this opportunity is perfect for you. Work with quality local products and enhance your skills under experienced chefs, ensuring customer satisfaction with every sweet creation. A fantastic chance to grow and innovate in a stimulating environment. ?

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Job offer are open to all, without discrimination and in gender equality.

Throughout the website, gender-specific terms may be used in order to ease the text flow.

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