Relais & Châteaux USA/Canada
Relais & Châteaux USA/Canada

Chef de Partie - Pastry

Salary

Apply with your own terms

Job status
Permanent
Location
Relais & Châteaux USA/Canada
Québec City, QC
Workplace
On site
Job description

Are you ready to take on a key role in a creative and ambitious brigade? Join us to showcase local products in an exciting gastronomic environment. The Pastry Chef de Partie, working directly with the Pastry Chef, is responsible for the daily management of the pastry section, quality of preparations, and smooth service delivery.

Responsibilities include:

  • Supervising dessert and petite four production
  • Coordinating the pastry team
  • Ensuring quality, consistency, and presentation
  • Actively participating in menu creation and updates
  • Managing stock and product orders
  • Training and mentoring junior team members
  • Upholding hygiene, safety, and cleanliness standards
  • Maintaining a structured work environment
  • Collaborating with other Chef de Parties for seamless service
  • Performing other related duties.
Share this job

Join a dynamic team where passion for pastry is celebrated and help craft mesmerizing desserts in a prestigious setting. This role offers the chance to inspire and lead a talented pastry team while working alongside our Head Pastry Chef. Hone your skills and creativity in an environment that encourages innovation and craftsmanship. ??

Apply for this position

Job offer are open to all, without discrimination and in gender equality.

Throughout the website, gender-specific terms may be used in order to ease the text flow.

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