Relais & Châteaux USA/Canada
Relais & Châteaux USA/Canada

Chef de partie - Pastry

Salary

Apply with your own terms

Job status
Permanent
Location
Relais & Châteaux USA/Canada
Québec City, QC
Workplace
On site
Job description

The pastry is a passion to be shared. Are you ready to take the reins of a key position in a creative and ambitious team? Join us to showcase local products in an exciting gastronomic environment.

In direct collaboration with the Pastry Chef, the Pastry Chef de partie is responsible for the daily management of the pastry section, the quality of preparations, and a smooth service operation.

Missions

  • Supervise the production of desserts and mignardises;
  • Coordinate the work of the pastry team;
  • Ensure the quality, consistency, and presentation of creations;
  • Actively participate in the creation and renewal of menus;
  • Manage stock and product orders;
  • Train and supervise junior team members;
  • Ensure compliance with hygiene, safety, and sanitation standards;
  • Maintain a clean and structured work environment;
  • Collaborate with other chef de parties to ensure a smooth service;
  • Any other related tasks.
Share this job

Join a dynamic and creative pastry team where your passion for pastry can truly shine! ? We are seeking a talented Pastry Chef de partie to help manage our pastry section, ensuring high-quality desserts and a seamless gastronomic experience. This is an opportunity to work closely with an experienced Pastry Chef while developing your skills and creativity in a stimulating environment. ? Embrace the challenge and advance your culinary career with us!

Apply for this position

Job offer are open to all, without discrimination and in gender equality.

Throughout the website, gender-specific terms may be used in order to ease the text flow.

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